Here's a play on a burrito I grew up eating. California burritos are basically a religion in Southern California. I'm not sure where or when this combination came about but it's a greasy, delicious mass of hearty ingredients. French fries, carne asada, cheese and pico de gallo are the traditional components but I've seen variations with guacamole and/or sour cream.
For this recipe, I just roasted some potato wedges in the oven. Feel free to use frozen french fries if you've got those on hand, I suppose.
1 beef sirloin steak(about 6-8 oz), cubed into 1/2 inch pieces
1 clove garlic, minced
juice of one lime
salt & pepper to taste
1 medium potato
salt & pepper
6 corn tortillas
shredded cheddar or mexican blend cheese
pico de gallo (see recipe from this post)
Sour cream, guacamole, hot sauce
Marinate your beef overnight in the garlic, lime juice, salt and pepper.
Cut potato into wedges and place on a cooking sheet. Drizzle with a good amount of olive oil and season with salt and pepper. Bake for 40 minutes, turning half-way through or until they're golden brown and soft throughout.