April 30, 2012

Flatbread on the Fly

 Flatbread is one of my go-to dinners during a busy week. I can use up nearly anything sitting in my fridge by throwing it on a Trader Joe's pizza dough. Last week it was spread with delicious fig & walnut liquor preserves(a gift from a guest I hooked up with a gallon of lemon juice at random, this was the result), caramelized onions, and mushrooms from our ffty box. 
I roll out the dough(more like pull with my hands) and throw down a layer of cornmeal for crunch beneath. Spread the fig jam, caramelized onions, and sprinkle on lightly sauteed mushrooms. Bake at 450 for 15-20 minutes then crumble blue cheese over the top. Even my onion hater loooved this. Sweet, salty, and easy as pie.