March 17, 2012

New Zealand

Green-lipped mussels 
Satay Kingdom in Wellington 
Drinks at Mac's Brewery. Seriously good cider.  
Classic Kiwi brunch: bacon and sausages 
 My biggest obsession, pies. Butter chicken as reigning champ.
 Steinlager-arguably NZ's most popular beer.
My standard breakfast. The softest white toast with Wattie's beans, Anathoth raspberry jam, and grilled tomatoes.

I can't say I disliked anything I ate while in New Zealand. But you won't see me hunting down Marmite anytime soon.

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