Green-lipped mussels
Satay Kingdom in Wellington
Drinks at Mac's Brewery. Seriously good cider.
Classic Kiwi brunch: bacon and sausages
My biggest obsession, pies. Butter chicken as reigning champ.
Steinlager-arguably NZ's most popular beer.
My standard breakfast. The softest white toast with Wattie's beans, Anathoth raspberry jam, and grilled tomatoes.
I can't say I disliked anything I ate while in New Zealand. But you won't see me hunting down Marmite anytime soon.
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