Candied bacon: 2 teaspoons Dijon mustard+1/4 cup brown sugar. Toss it in a ziplock bag and squish it around until coated. Cook in 425 degree oven for 20-30 minutes or until the bacon is caramelized around the edges. Holy mother, this pork was delicious.
Cornmeal waffles are my new favorite as well. I just love the texture and slight caramelized sweetness. This recipe was pretty perfect: crunchy cornmeal waffles. Especially with candied bacon.