June 23, 2011

summer peach tarts

 Make-shift rolling pin. I suggest not using a champagne bottle since you'll probably regret all the rolling you did when you pop that bad boy open. 
1: roll dough
2: place in pan
3: frangipane
4: peaches
5: blueberry 

 Ready to go.
Bake. 375 until golden.  


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