Fall Harvest

 delicata squash and kale sauteed with onions, garlic, and a healthy pour of olive oil.

 don't be like me, caramelize your onions. add some freshly grated nutmeg and you've got yourself a fall harvest in a bowl.

Ahi

If I could afford it, I would eat Ahi Tuna errrry day. Crusted with toasted sesame seeds and seared in a smoking hot skillet for 2 minutes per side. Let rest for 5 minutes and slice against the grain. Serve simply with low sodium soy sauce or a mixture with teriyaki, sesame oil, and chili garlic paste. Heaven.

Crispy Sea Bass

Surf n' turf?

St. George Spirits Tour

ferry ride over the bay to Alameda 

tasty contenders 

pears for their delectable poire eau de vie 

infused vodka- buddah's hand, mandarin blossom, kaffir lime 

whiskey barrels

bottle of doom, habanero vodka

check them out, you won't be disappointed.